Ice cream bread

Overview

Bread can also be turned into dessert. This ice cream bread is dense and soft in the mouth, with a slightly cool and smooth texture. It has become an out-and-out dessert. Paired with a cup of coffee or milk tea, it will calm you down in this moment. Forget the hustle and bustle of the troubles of the world outside and gently enjoy the quiet time at this moment.

Tags

• baking
• children
• bread
• afternoon tea
• summer recipes
• butter
• egg yolk
• high powder
• honey
• milk powder
• sugar
• whipping cream
• whole egg liquid
• yeast
• milk
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Put 245 grams of cake flour, 5 grams of milk powder, 3 grams of yeast, 30 grams of sugar, 2 grams of salt, 125 grams of milk, and 35 grams of whole egg liquid into a bread machine bucket, and mix into a dough

   

2. 2 Add butter, knead the dough until it expands, and ferment until it doubles in size

   

3. 3 After deflating, divide into 6 equal portions, each portion is about 75 grams, round and let rest for 15 minutes

   

4. 4 Take a piece of dough and roll it out

   

5. 5 After turning it over, fold it up and down toward the center line

   

6. 6 Fold it in half again and pinch to seal

   

7. 7 Place the seams downward into the baking pan. My baking pan is small and can only hold 5. The other one is filled with bean paste and deep-fried. It is fermented until it doubles in size

   

8. 8 Brush the surface with beaten whole egg liquid, and pipe the puff batter for decoration into an S shape

   

9. 9 Preheat the middle rack of the oven to 180 degrees, bake for about 20 minutes until it starts to color, remove from the mold immediately and let cool before sealing.

   

10. 10 Before eating, cut it lengthwise in the middle, squeeze the filling into the knife edge with a chrysanthemum mouth, and sprinkle a little powdered sugar.

    

11. 11 Make decorative puff batter: boil butter, water, and a pinch of salt

    

12. 12 Pour in the sifted flour all at once and stir quickly until evenly mixed, for about half a minute. Remove from heat and continue stirring until lukewarm

    

13. 13 Add the egg liquid and press (I directly use my hands) to stir into a uniform batter, and put it into a plastic bag

    

14. 14 How to make stuffing: soften butter, add powdered sugar and beat until puffy and white in color

    

15. 15 Add honey and mix well

    

16. 16 Add milk powder, add light cream and stir until smooth and without milk powder particles. It can be refrigerated for about 20 minutes before use for a better taste

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures