Mushroom and three fresh dumplings

Overview

I usually read recipes from gourmets! I’m also writing down my own recipe today! But the photos don’t look very good! Haha!

Wash the mushrooms and puree them in a food processor!
Use a food processor to crush the mushrooms into granules
The prepared shiitake mushrooms! Put it in a basin!
I bought ready-made meat filling from the vegetable market! Dear friends, you can also buy pork belly! Crush it into mincemeat yourself with a food processor! Mix the meat filling and mushroom filling evenly, add salt, soy sauce, MSG, cooking oil and sesame oil and mix evenly! Just make the dumplings!
Next, make the dough! While adding water to the noodles, use chopsticks to stir the noodles into a fluffy consistency!
Then knead the dough evenly with your hands until the surface is smooth!
Finally, wrap the prepared shiitake mushroom filling and dough into cute little dumplings! Haha!
Place it in a pot of boiling water and simmer for 5 minutes before serving! Haha! My photography skills are not very good! Dear friends, can you give me some advice? Haha!