Roasted Pork with Carrots and Potatoes
Overview
How to cook Roasted Pork with Carrots and Potatoes at home
Tags
Ingredients
Steps
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Have ingredients ready for later use.
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Preheat oil in a pan, add ginger and saute until fragrant.
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Add pork and stir-fry.
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Add a spoonful of cooking wine.
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Add a spoonful of light soy sauce.
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Add a spoonful of balsamic vinegar.
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Add a spoonful of dark soy sauce, an appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.
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Add potatoes and carrots.
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Add a spoonful of salt and simmer for 15 minutes.
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Finished product picture.