【Beijing】Brown Sugar Blossoming Date Steamed Buns

Overview

Today's steamed buns are not ordinary white fat ones, but the ones after awakening - brown sugar blooming jujube steamed buns. Jin Pangpang has moved the content of his official account for everyone to see~ Welcome to follow the WeChat official account Food School (yinshixuetang)

Tags

• staple food
• home cooking
• steamed bun hanamaki
• baking powder
• brown sugar
• flour
• jujube
• milk
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Finished product picture~

   

3. 3 Soak the jujubes, remove the pits and chop them into pieces, add brown sugar, jujubes, milk, then add an appropriate amount of water and heat until the jujubes are soft and mashed, making it easy to knead

   

4. 4 Add baking powder to the noodles and mix well

   

5. 5 Mix the cooled date paste into the noodles, be sure to let it cool! Be sure to let it cool! Otherwise, the yeast will be burned to death

   

6. 6 Knead, knead, and knead until it becomes a dough of moderate softness and hardness

   

7. 7 Cover with plastic wrap, place in a warm place, and ferment until doubled in size

   

8. 8 Divide into 8 equal parts

   

9. 9 Add dough and knead into round buns

   

10. 10 The secret to blooming is to draw a cross flower knife

    

11. 11 Place in a steamer for secondary proofing, which takes about 15 minutes

    

12. 12 Then turn on high heat and steam for 25 minutes

    

13. 13 Smelling the rich jujube aroma, the brown sugar flowering jujube steamed buns (the name is so long...) are ready to be cooked~