Sweet fish with cabbage sauce
Overview
How to cook Sweet fish with cabbage sauce at home
Tags
Ingredients
Steps
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Break the cabbage into small pieces with your hands.
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Add vegetable oil to the pot, cut the fish belly a few times crosswise, put it in the pot and fry until both sides are set.
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Add green onions, ginger slices, cooking wine and appropriate amount of water.
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Add Northeastern bean paste, sweet noodle sauce and hoisin sauce.
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Add cabbage cubes and simmer over medium heat for about 20 minutes.
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When the soup thickens, turn off the heat and sprinkle with coriander segments.