【Northeast】Gaosheng Pork Ribs

Overview

Gaosheng Pork Ribs is named after the gradual increase in cooking. Eating this dish during the Chinese New Year heralds success and good fortune.

Tags

• hot dishes
• home cooking
• aniseed
• cooked sesame seeds
• cooking wine
• ginger
• green onions
• pork ribs
• rice vinegar
• white sugar
• peppercorns
• soy sauce
• water

Ingredients

Steps

1. 1 Boil water in a pot and blanch the ribs to remove the blood

   

2. 2 Drain the blanched pork ribs and set aside

   

3. 3 In another pot, boil water, add the blanched pork ribs, add onions, ginger, peppercorns and aniseed, cook for 40 minutes

   

4. 4 After the ribs are cooked, take them out and drain them. Do not throw away the soup. Season it and drink it as soup. It is very delicious

   

5. 5 Mix cooking wine, soy sauce, sugar, vinegar and water together to make a sauce

   

6. 6 Add appropriate amount of oil to the pot, add the pork ribs and stir-fry until golden

   

7. 7 Pour in the prepared sauce and continue to stir-fry

   

8. 8 Until the juice dries up, turn off the heat and serve

   

9. 9 Sprinkle a little cooked sesame seeds on the surface, and a fragrant pork ribs is ready

   

10. 10 Paired with a bowl of rice and pork rib soup, it can be a wonderful lunch for one person