Lettuce mixed with shredded chicken

Overview

The taste is relatively light and I don’t like overly seasoned dishes. Simple preparation that maintains the original taste without losing the deliciousness is what suits my taste best. Lettuce has a fresh and crisp texture and can be cooked as meat or vegetable, cold or hot. It also has unique nutritional value. Make a cold dish with shredded chicken. It is simple to make, fresh in taste and crispy in texture.

Tags

• cold dishes
• home cooking
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken breast
• green onions
• lettuce
• sesame oil
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Add water to the pot, add chicken breasts, ginger slices and green onions, and cook

   

3. 3 Take out the cooked chicken breast and let cool

   

4. 4 Peel the lettuce, cut into shreds, add salt and lightly marinate; cut the red pepper into thin strips

   

5. 5 Tear the chicken breast into thin shreds along the grain

   

6. 6 Mix shredded chicken, lettuce and red pepper, add salt, light soy sauce and sesame oil, stir evenly