Shrimp and Chives Box

Pour an appropriate amount of water into the ordinary flour in batches to form a dough of moderate hardness and let it rest for 20 minutes.

Set aside the prawns and eggs.

Wash the leeks thoroughly and control the water.

Peel and devein the green shrimps.

Cut the shrimp into small pieces.

Beat the eggs, scramble them into pieces and set aside.

Chop the leeks into fine pieces.

All the ingredients are ready, add the minced ginger together.

Add a little salt, chicken essence, sesame oil, peanut oil, light soy sauce to taste, and stir evenly.

Knead the dough evenly and roll it into a dough slightly larger than the dumpling wrapper.

Add appropriate amount of filling.

First fold it in half and shape it into a dumpling shape, then pinch a lace, and make all the boxes in sequence.

Preheat the electric baking pan and put it in the prepared box.

Fry until golden brown on both sides.

Flip over and sear until golden brown.

Remove from the pan.

Overview