Shredded Pork with Mushrooms, Celery

Overview

Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Shiitake mushrooms can improve the body's immune function, delay aging, prevent and fight cancer, lower blood pressure, lower blood lipids, and lower cholesterol. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc.

Tags

• hot dishes
• home cooking
• celery
• cooking wine
• light soy sauce
• mushrooms
• shredded pork
• starch
• sugar
• ginger
• green onions
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the mushrooms in advance, wash and cut into shreds;

   

2. 2 Cut the shredded meat in advance, mix in salt, light soy sauce, cooking wine, pepper, sesame oil, starch, and marinate for a while;

   

3. 3 Wash the celery and cut it diagonally into sections; prepare chopped green onion and shredded ginger;

   

4. 4 Pour an appropriate amount of oil into a hot pot and heat it up. Saute the chopped green onion and shredded ginger until fragrant. Pour the shredded meat into the pot and stir-fry until the shredded meat turns white. Dish out and set aside;

   

5. 5 Pour an appropriate amount of oil into the pot and heat it up, sauté the chopped green onion and shredded ginger until fragrant, then pour the shredded mushrooms into the pot and stir-fry evenly;

   

6. 6 Pour in the fried shredded pork and stir-fry;

   

7. 7 Add celery segments and stir-fry;

   

8. 8 Add salt and sugar, stir-fry evenly; turn off the heat and remove.