Braised Pork Ribs

Overview

Braised vegetables are indispensable for the New Year family banquet. This braised pork ribs is a traditional hard dish. After braised and fried, it will taste better. The so-called stew. It doesn’t mean which generation of marinade is enough. Depending on the ingredients, they need to be marinated for flavor. Requires heat. You need to mix your own ingredients to make it more delicious.

Tags

• hot dishes
• home cooking
• chinese banquet
• lunch
• dinner
• dried chili pepper
• garlic
• old soy sauce
• onions
• rapeseed oil
• sichuan flavor marinade
• spare ribs
• star anise
• white sesame
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Put water and cooking wine in the pot. Star anise leaves.

   

2. 2 Soak the fresh ribs in snow water, cut them into longer pieces, blanch them and set aside. Then marinate with dark soy sauce. More delicious.

   

3. 3 Now let's prepare the marinade. Add a bag of ready-made marinade. Add green onions. Ginger slices. Dried chili pepper, Sichuan peppercorns.

   

4. 4 Star anise leaves. Salt soy sauce.

   

5. 5 Add appropriate amount of water. Add sugar.

   

6. 6 Add the marinated pork ribs and bring to a boil over high heat.

   

7. 7 Reduce heat and simmer for an hour. Remove and set aside.

   

8. 8 Put oil in the pot. When the oil is hot, add the ribs over high heat. Blast him into shape.

   

9. 9 Flip with a slotted spoon and turn to medium-low heat.

   

10. 10 Fry slowly.

    

11. 11 Fry until the skin is crispy. Control the oil and remove it.

    

12. 12 Sprinkle white sesame seeds on the plate and enjoy.