Lotus root clip

Overview

Lotus root clips are also called lotus root cakes. The memories of childhood are endless, just like the broken lotus roots are connected together.

Tags

• vegetarian dishes
• egg
• flour
• lotus root
• msg
• oil
• onions
• pork
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash a section of lotus root and scrape the skin.

   

2. 2 Chop three ounces of pork front leg meat (lean 7, fat 3) into stuffing, add pepper, salt, MSG, green onion, ginger and eggs and mix them clockwise. Set aside.

   

3. 3 Cut the lotus root into continuous slices (cut with a knife to make it easier to stuff the stuffing)

   

4. 4 Chopped lotus root slices

   

5. 5 Sliced lotus root slices stuffed with stuffing

   

6. 6 Add a little salt and water to the flour and stir into a slurry

   

7. 7 Evenly hung pulp

   

8. 8 Heat the oil in the pan to 80% high. Add the battered lotus root slices and fry until golden brown (fry over medium heat)

   

9. 9 Finished product: crispy on the outside and pink on the inside.