Braised chicken nuggets

Overview

Chicken is rich in nutrients, is softer and more tender than animal meat, takes less time to cook, and is more suitable for babies.

Wash the pipa legs and chop them into small pieces, soak them in water for one hour, change the water once in the middle, or blanch them in hot water. Cut the peppers and green onions into sections, slice the ginger, and set aside the peppercorns and star anise
Heat a wok and add cooking oil. When the oil is hot, add star anise pepper and stir-fry over low heat until fragrant. Then add onion, chili pepper and ginger until fragrant.
Add the chicken pieces, dark soy sauce, light soy sauce and sugar and stir-fry for 3 minutes. The specific time depends on the degree of frying of the chicken.
Add 1 bowl of water, cover the pot and simmer over low heat for 10 minutes.
When the chicken is cooked, add salt, turn to high heat to reduce the juice, and when the soup thickens, take it out of the pot and put it on a plate.