Casserole with angelica, red dates and eggs

Casserole with angelica, red dates and eggs

Overview

In the winter and spring, when the warmth returns to cold, a slightly tonic diet will not cause internal heat. It can not only recuperate the body but also satisfy the appetite. Use a casserole with angelica, red dates and eggs, which will warm your heart.

Tags

Ingredients

Steps

  1. Equipped with good materials;

    Casserole with angelica, red dates and eggs step 1

  2. First put the red beans in the pressure cooker and add about 2 cups of water;

    Casserole with angelica, red dates and eggs step 2

  3. Cook for 20 minutes, release the steam and open the lid;

    Casserole with angelica, red dates and eggs step 3

  4. Open the red dates and remove the core;

    Casserole with angelica, red dates and eggs step 4

  5. Put the red beans and soup into the casserole;

    Casserole with angelica, red dates and eggs step 5

  6. Put the other ingredients together and turn on medium heat. If the water is not enough, heat the water until it is 90% full.

    Casserole with angelica, red dates and eggs step 6

  7. Cover the pot, bring the soup to a boil, then turn to medium and simmer for 30 minutes or until the ingredients are tender;

    Casserole with angelica, red dates and eggs step 7

  8. Add the peeled hard-boiled eggs and cook on low heat for 30 minutes. After the time is up, slowly soak the eggs for 60 minutes. Turn on low heat to keep warm. When ready to enjoy, turn on the heat and add an appropriate amount of brown sugar. Boil until dissolved and stir evenly.

    Casserole with angelica, red dates and eggs step 8