Stir-fried bean sprouts with leeks
Overview
The taste of spring is full of flavor on the tip of the tongue, the first delicacy of spring vegetables, stir-fried bean sprouts with leeks, delicious and delicious.
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: Wash a handful of leeks, cut into small sections with a knife and set aside.
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Wash appropriate amount of bean sprouts, dry and set aside.
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Add an appropriate amount of oil to the pot, sauté the ginger, add the shredded pork and stir-fry until cooked, add an appropriate amount of thirteen spices and soy sauce, add the ingredients, add an appropriate amount of salt, and stir-fry until cooked through.
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Stir-fry, add appropriate amount of chicken essence to season, and remove from the pan.
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Finished product picture.