Stir-fried 60-year-old

Overview

How to cook Stir-fried 60-year-old at home

Tags

• home cooking
• seafood
• lunch
• dinner
• chili
• garlic
• oil
• onions
• sixty
• tempeh
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Hot oil sauteing ingredients

   

3. 3 Fry over high heat

   

4. 4 Add soy sauce to taste. Because tempeh contains salt, no salt is added

   

5. 5 Cover the lid and simmer the flower beetles over low heat

   

6. 6 After opening the mouth, just use high heat to collect the juice

   

7. 7 Remove the juice from the fire

   

8. 8 Finished product