【Shandong】Sophora flower meat buns
Overview
In the spring, the sophora flowers picked from the mountains are frozen in the refrigerator. When you want to eat, you can take them out to make buns and make sophora flower cakes, which are delicious.
Tags
Ingredients
Steps
-
Mix the yeast powder with warm water, add it to the flour, knead it into a dough and let it ferment in a warm place.
-
Cut the pork into cubes and marinate with soy sauce for a while.
-
Wash the sophora flowers.
-
Blanch it in the pot, take it out and soak it in cold water, then squeeze out the water.
-
Pick and chop the leeks.
-
Put the sophora japonica flowers, diced meat and leeks into a clean basin, add oil, salt, very fresh soy sauce and chicken essence and mix thoroughly to form a bun filling.
-
After the dough has fermented, knead it into long strips and cut into pieces.
-
Roll the dough into cakes.
-
Take a pie and add fillings.
-
Wrap into buns.
-
After secondary fermentation, steam it in a pot, 15 minutes after opening the pot.
-
Steamed, ready to eat.
