Vinegar Cabbage
Overview
There is a taste in everyone's heart. Once you smell this smell, the door to memory will open... From childhood to adulthood, we encounter all kinds of tastes, but there is always a taste that lingers in our minds for a long time, whether it is sour, sweet, bitter, or spicy. Various tastes, knowing whether they are hot or cold. Just like today's protagonist, vinegar cabbage, it can be turned into a dish in just a few clicks. It doesn’t require a knife or takes time, but even such a simple dish can bring back memories in your mind. There is never cheap food in the world, only cheap prejudice. All contrasts between good and bad in the dualistic world are nothing but artificial values. Even the simplest dishes are cooked with care. The upper and lower closing of the masseter muscles between the lips and teeth is not only an encounter between the body and the dish, but also an encounter between the body and the soul. May this world always treat you with such warmth!
Tags
Ingredients
Steps
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Prepare the ingredients in advance
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Cut the red pepper into hob cubes and cut the green pepper into diagonal slices for later use
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Pour oil into the pot and heat until 50%, add peppercorns and stir-fry until fragrant
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Tear the washed cabbage into slices, add the green pepper and red pepper cubes to the pot and stir-fry over high heat
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After the cabbage is cooked, add an appropriate amount of vinegar and salt and stir-fry evenly, then add wet starch to reduce the juice, and pour an appropriate amount of sesame oil before serving.
