Braised Pork with Salted Vegetables

Overview

How to cook Braised Pork with Salted Vegetables at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• liquor
• old soy sauce
• pork belly
• salted vegetables
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Scrape the pork belly skin clean

   

2. 2 Put it in a pot and cook until raw

   

3. 3 Wash the salted vegetables and cut them into pieces of about 1 cm

   

4. 4 Pour an appropriate amount of dark soy sauce into an appropriate amount of white wine and stir well

   

5. 5 Rub the pork belly with the prepared white wine

   

6. 6 Add an appropriate amount of oil, wait until the oil is 80% hot, and sear the pig skin

   

7. 7 Brown the pig skin until golden brown

   

8. 8 Prepare ingredients

   

9. 9 Heat the pot, add the ingredients and stir-fry until fragrant

   

10. 10 Add the salted vegetables and stir-fry until the water becomes fragrant

    

11. 11 Mix dark soy sauce, salt, cooking wine, shredded ginger and sugar evenly

    

12. 12 Cut the pork belly into about 5mm

    

13. 13 Pour the sauce from step 11 over the pork belly, mix well, and marinate for half an hour

    

14. 14 Place the pork belly skin side down and stack them neatly

    

15. 15 Place the fried salted vegetables on top of the meat slices

    

16. 16 How many bowls can be made at one time

    

17. 17 Place in a steamer and steam over high heat

    

18. 18 Steam for about two hours and take it out

    

19. 19 Turn the steamed salted vegetables and meat upside down