Garlic Shrimp

Overview

How to cook Garlic Shrimp at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• fuel consumption
• light soy sauce
• purified water
• starch
• garlic
• green pepper
• pepper
• red pepper
• salt
• shrimp

Ingredients

Steps

1. 1 After removing the heads, shells, backs and deveining of the prawns, add 2 tablespoons of salt and 3 tablespoons of cooking wine and wash thoroughly.

   

2. 2 Add a little salt (a little), pepper, and 20g of flour.

   

3. 3 Mix well and set aside.

   

4. 4 Cut green and red peppers into small cubes and set aside.

   

5. 5 Chop the garlic into minced pieces and rinse with water. (It won’t be bitter after washing)

   

6. 6 Put an appropriate amount of cooking oil in the pot and lightly fry the shrimp until they change color.

   

7. 7 No need to pour the oil, put half of the minced garlic in the oil used for frying the shrimp and fry until it turns slightly brown.

   

8. 8 Add green and red peppers and stir-fry until cooked.

   

9. 9 Add the other half of the minced garlic and shrimp and stir-fry.

   

10. 10 Add 2 tablespoons of light soy sauce, 1 tablespoon of oil, stir-fry evenly, and add 100ml of water.

    

11. 11 Boil for 2 minutes and it is ready to serve. The juice does not need to dry up. It is delicious only if it is juicy.