Homemade tofu

Overview

Some dishes may not be famous dishes, nor are they made with expensive ingredients, but they are dishes that we will never forget. The dishes have a very ordinary taste but make people miss them. No matter where you go, you can always remember the taste! This is home cooking! Home-made tofu is one of my husband’s favorite home-cooked dishes. He said that this dish is more delicious than the meat in restaurants, hehe

Tags

• hot dishes
• chicken essence
• chili
• garlic cloves
• garlic sprouts
• green onions
• light soy sauce
• oil
• oyster sauce
• tofu
• boiling water
• salt

Ingredients

Steps

1. 1 Wash all ingredients and set aside.

2. 2 Cut the tofu into cubes and set aside.

3. 3 Cut green onions and garlic sprouts into sections, slice peppers, and slice garlic cloves.

4. 4 Heat the oil in the pan, pour in the tofu cubes, and quickly spread them out.

5. 5 Fry until one side is golden and then turn over.

6. 6 Take out the fried tofu cubes and drain the oil.

7. 7 Leave oil in the pan and saute garlic cloves until fragrant.

8. 8 Add tofu, garlic sprouts, green onion roots, chili peppers, oyster sauce, light soy sauce, and stir-fry.

9. 9 Add a small amount of boiling water, salt, chicken essence, garlic sprout leaves and green onion leaves, and stir-fry for a while. Remove from the pan.

10. 10 Very homely homemade tofu is on the table!