Stir-fried rapeseed with mushrooms
Overview
Mushrooms are fragrant and delicious. They can increase appetite and reduce blood lipids. They are more suitable for patients with hyperlipidemia. Rapeseed contains a large amount of plant cellulose, which can promote intestinal peristalsis. Mushrooms and rapeseed are a refreshing home-cooked dish
Tags
Ingredients
Steps
-
Wash the rapeseed, separate the leaves and stems, wash and slice the mushrooms, and mince the garlic
-
Heat the pan with cold oil and sauté the minced garlic until fragrant, add the rapeseed stalks and stir-fry
-
Add the mushrooms and stir-fry until soft
-
Pour in the rape leaves and stir-fry evenly, then add salt to taste
