Rice cake - sponge cake

Overview

It won’t get hot when steamed

Mix rice flour, glutinous rice flour and sugar
Add milk little by little, kneading while adding, until it forms a ball
Just rub it open and it will be fine
Sift the powder
I used an eight-inch movable bottom mold and put gauze underneath
First put a layer of flour, put boiling water into the pot and steam for 5 minutes to set the shape
After setting, add jam and raisins, spread the flour evenly, then add jujube and continue steaming for 30 minutes
After taking it out of the pan, gently remove it from the mold. Mine was a little anxious, so the surface was cracked when I removed it from the mold, but it didn’t affect the taste