Cooked overnight rice with rice wine and eggs

Cooked overnight rice with rice wine and eggs

Overview

It's a pity to throw away the overnight meal because I'm afraid it will be tasteless. Egypt’s rice wine eggs really whet Bao’s appetite every time. Sometimes, when he suddenly feels hungry, Bao will shout to cook an egg!

Tags

Ingredients

Steps

  1. Prepare the ingredients, there is still some egg liquid left for breakfast in the morning

    Cooked overnight rice with rice wine and eggs step 1

  2. Other ingredients are ready

    Cooked overnight rice with rice wine and eggs step 2

  3. Beat the eggs, add a little salt, and add a little water to the egg liquid to make the egg drop lighter

    Cooked overnight rice with rice wine and eggs step 3

  4. Add oil to the pot, sauté the shredded ginger until fragrant, and pour in the eggs

    Cooked overnight rice with rice wine and eggs step 4

  5. Add rice wine while stirring, stir

    Cooked overnight rice with rice wine and eggs step 5

  6. After stirring, add water

    Cooked overnight rice with rice wine and eggs step 6

  7. Then put the soy sauce

    Cooked overnight rice with rice wine and eggs step 7

  8. Pour in the rice

    Cooked overnight rice with rice wine and eggs step 8

  9. When it boils, sprinkle some pepper

    Cooked overnight rice with rice wine and eggs step 9

  10. Sprinkle with chopped green onion

    Cooked overnight rice with rice wine and eggs step 10

  11. OK, put it on the plate and start eating

    Cooked overnight rice with rice wine and eggs step 11