Braised chicken feet with eyebrow beans and peanuts

Overview

Every spring, Guangzhou is very wet. Guangzhou is at the forefront of the trend, but it can’t keep up with the pace. It’s too trendy and makes everyone feel bad. Of course, only mothers at home have an understanding at this time - making dampness-removing soup, which has the effect of removing dampness without being cold, strengthening the spleen and stomach without being greasy, and has the effects of replenishing qi and reducing swelling. Eyebrow beans are a specialty of Guangdong, and they are also a favorite bean among the people. They have a glutinous and glutinous aroma when added to soup. They have the effects of removing dampness, strengthening the spleen, and tonifying.

Tags

• hot dishes
• home cooking
• soup
• chenpi
• chicken feet
• ginger
• lean pork
• meidou
• peanuts
• red dates
• salt

Ingredients

Steps

1. 1 Prepare ingredients: eyebrow beans, peanuts, lean pork, chicken feet, red dates, tangerine peel, and ginger;

   

2. 2 Wash the eyebrow beans, peanuts and red dates and soak them for a while;

   

3. 3 Remove the toenails from the chicken feet, wash them, boil them in water, and put them in a pot;

   

4. 4 Put the soaked eyebrow beans, peanuts, and red dates; washed and diced lean pork, blanched chicken feet, washed tangerine peel, and ginger into the pressure cooker;

   

5. 5 Add an appropriate amount of water and press the soup function for about 50 minutes; PS: If you are not in a hurry, use a clay pot to simmer on low heat for 2 hours

   

6. 6 After cooking the eyebrow bean, peanut and chicken feet soup, add salt and mix well.

   

7. 7 Guangzhou people celebrate the spring with this bowl of soup, the dehumidifying soup——Mei Bean and Peanuts Braised Chicken Feet