Braised pork version in one pot
Overview
My family is not the type to eat meat. I basically cook the braised pork once and then stew it the next meal. Today I decided to make a stew together! Haha😜You can eat whatever you like! Corn, potatoes, quail eggs, dried tofu buttons, rolled by yourself.
Tags
Ingredients
Steps
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Prepare ingredients
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Today, because there are more ingredients to stew, I put seven or eight pieces of rock sugar! Put oil in the pot and add rock sugar.
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Stir-fried rock sugar to color
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Put in the meat, I didn’t blanch it, just stir-fry it. Be sure to stir-fry it over low heat
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Stir-fry on low heat for a while to let the fat dry out!
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Add light soy sauce
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Add seasonings and stir-fry well, then fill the soup
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Add bay leaves, add cinnamon, and add more soup!
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You can add your favorite ingredients at this time, suitable for stewing with red braised pork! What I added today are corn segments, potato chunks, dried tofu rolls, and quail eggs "cook and peel them in advance"
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Taste the soup if it is slightly dry, and add light soy sauce or sugar appropriately.
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When the soup is almost dry, add an appropriate amount of salt and turn the pot up and down to pick out the onions, ginger and garlic and throw them away!
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It’s ready to be cooked!
