Colorful dumplings

Overview

In fact, making colorful dumplings is not that difficult. I used to envy my seniors, but now that I like it, I tried it myself today. It’s not that difficult, and it’s nutritious. I decided to make colorful dumplings from now on!

Tags

• staple food
• home cooking
• cooking wine
• five spice powder
• flour
• msg
• oil
• onions
• pork
• purple sweet potato
• spinach
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Steam the purple potatoes and carrots into a puree in a food processor, wash the spinach and squeeze it into juice. Knead the dough into three colors respectively, let it rest for half an hour, knead until smooth and set aside.

   

2. 2 These are steamed carrots and purple sweet potatoes. The carrots have been fried into puree!

   

3. 3 To make the noodles, I squeezed a carrot. If I squeezed too much, the noodles became bigger.

   

4. 4 Mix the meat and onions into a meat filling. I'm going to wrap it up and take a photo

   

5. 5 There are the same number of 3 names

   

6. 6 Knead into long strips and poke into a piece.

   

7. 7 Cut into equal parts and press flat.

   

8. 8 Chase

   

9. 9 It’s wrapped

   

10. 10 Divide the dough into equal parts and flatten them, as shown in the picture, roll up from one side

    

11. 11 Cut into small pieces

    

12. 12 Catch the skin, as shown in the picture

    

13. 13 Finished wrapping carrots

    

14. 14 There were too many cooked dumplings, and the rest were frozen.

    

15. 15 The fancy dumplings are a success!

    

16. 16 Carrot dumplings