Kimchi seafood tofu pot

Kimchi seafood tofu pot

Overview

I used to love watching Korean dramas, and would watch them all night long, wanting to finish them all right away. I actually like eating Korean food, especially kimchi. I have eaten kimchi and tofu pot in a restaurant and I have always wanted to try it myself. With the addition of seafood, I finally made a pot, which was very delicious and went well with meals.

Tags

Ingredients

Steps

  1. Material

    Kimchi seafood tofu pot step 1

  2. Seafood

    Kimchi seafood tofu pot step 2

  3. Cut the tofu into pieces, blanch it in water and drain it

    Kimchi seafood tofu pot step 3

  4. Cut the pork belly into thin slices; cut the green onions into sections, remove the roots of the mushrooms and wash them; prepare the kimchi

    Kimchi seafood tofu pot step 4

  5. Soak the white clams and rinse them; fry the shrimps, remove their whiskers, remove their intestines, etc.; peel and slice the squid and cut into pieces

    Kimchi seafood tofu pot step 5

  6. Boil the water and pour in the cooking wine, then add the squid and blanch until rolled up and take out

    Kimchi seafood tofu pot step 6

  7. Heat the oil in the wok, fry the pork belly over low heat until the oil is released, and pour a little cooking wine

    Kimchi seafood tofu pot step 7

  8. Add spicy cabbage and stir-fry until fragrant

    Kimchi seafood tofu pot step 8

  9. Add appropriate amount of water and bring to a boil

    Kimchi seafood tofu pot step 9

  10. Mix the hot sauce with soup and water, pour it into the pot, and add the tofu

    Kimchi seafood tofu pot step 10

  11. Add shrimp, white clams, mushrooms and green onions and cook for 2 minutes

    Kimchi seafood tofu pot step 11

  12. Add the squid roll and boil and it’s ready

    Kimchi seafood tofu pot step 12