Saliva Tofu

Overview

From the beginning, I couldn’t eat even the slightest bit of spicy food. Through unremitting efforts, Manman discovered that eating spicy food is so enjoyable. And the mouth-watering tofu is even more amazing. Boil a pot of hot porridge and pair it with the mouth-watering tofu. One word can describe it as refreshing. It’s simple and quick to make and tastes delicious in no time. It’s worth a try if you want to eat it^_^

Tags

• cold dishes
• home cooking
• chinese banquet
• good looks
• balsamic vinegar
• chaotian pepper
• chili oil
• cooked peanuts
• cooked sesame seeds
• coriander
• light soy sauce
• water tofu
• garlic
• green onions
• pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare a box of water tofu and 2 to 30 grams of cooked peanuts.

   

2. 2 Wash and chop onions, garlic, peppers and coriander and set aside.

   

3. 3 Take a small bowl, add the light soy sauce, vinegar, chili oil, sesame oil and sesame seeds and mix well.

   

4. 4 Add chopped onion, garlic, coriander, chili and pepper and mix well.

   

5. 5 Add peanuts and mix well (crush half of the peanuts will make them more fragrant)

   

6. 6 Set aside the mixed sauce ingredients. Next cut the tofu.

   

7. 7 Wash the tofu in cold water and cut into slices.

   

8. 8 Arrange the tofu slices on a plate.

   

9. 9 Pour the pre-mixed spices onto the surface of the tofu to finish.

   

10. 10 The finished product is delicious.