Spinach and shrimp skin soup

Overview

The nutritional value of spinach is very high. This combination with bone powder and dried shrimps is nutritious and delicious

Wash the spinach and cut into sections. Cut the ginger into slices. Prepare all the ingredients. This flour-like thing is bone broth powder. More suitable for making soup stock
Boil half a pot of water, add bone powder and simmer over low heat for five minutes
Pour in the dried shrimps and ginger slices and simmer over low heat.
Turn up the heat and simmer for another five minutes. When it's time to start cooking, add the spinach. Turn off the heat and simmer the spinach for another 5 minutes
Sprinkle with chopped green onion and you have a fragrant and thick quick soup ready.