Steamed Rice with Diced Eggplant and Egg
Overview
Want to eat rice. But there are always leftovers when cooking alone. I saw a lot of recipes for stuffed rice with mixed vegetables, and I was hesitant about what to eat at noon. [I suddenly wanted to make steamed rice with eggplant. It’s just a small bowl for one person, so I don’t have to worry about leftovers. It has both vegetables and staple food, so it really kills two birds with one stone.
Tags
Ingredients
Steps
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Wash the rice clean, put it in a bowl and add an appropriate amount of water to soak for about two hours. Do not add too much water, just cover the rice.
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Cut all the ingredients into cubes and add whatever you like. It tastes better if you add more meat, but I didn’t.
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Stir-fry all the ingredients in a little oil, add salt and light soy sauce, spread them on top of the rice, put them in a steamer and steam for twenty minutes.
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After steaming, open the lid and break in an egg. I stirred the egg yolk. I don’t like to eat the whole egg yolk. Then I closed the lid and let it simmer for five minutes.
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Take out the pot and get ready to start.
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Mix well and eat.
