Homemade bacon
Overview
It’s the New Year after Laba Festival, and every family is busy preparing New Year’s goods. I’m a gourmet expert in making homemade delicacies, selecting ingredients, processing, and harvesting. The aroma of meat is quite attractive, so I made my first homemade bacon. Thanks to sunshinewinnie for the recipe.
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Ingredients
Steps
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Mix the meat with the seasonings and marinate for about 3 days, turning twice a day to allow the meat to fully absorb the flavor of the seasonings.
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String the marinated meat on skewers and hang it on the balcony to cool (I don’t have any string at home, so I thread the meat with wooden sticks left over from eating candied haws).
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This is what it looked like the next day. . .
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This is what it looks like on day three. . . Basically no changes will be seen, so be patient and wait.
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After drying for ten days, they were all cooked in a pot. I tasted one piece and it had just the right salty taste. I felt that I had cooked it very fragrantly.
