Vinegar Cabbage

Overview

This dish costs only 1 yuan and can be eaten by the whole family. It is sour and appetizing in winter and you will never get tired of it every day.

Soak Chinese cabbage and red pepper in light salt water for 10 minutes, and then wash them repeatedly. You can also wash them with vegetable cleaning agent. The main purpose is to remove pesticide residues as much as possible. Cut the cabbage into thin slices diagonally and cut the red pepper into circles. Peel, wash and chop the green onions. Peel, wash and slice the garlic.
Take a small bowl to make the gravy. You can add sugar, salt, light soy sauce, vinegar, and starch according to your personal taste and mix thoroughly.
Add an appropriate amount of oil to the wok, sauté the peppercorns until fragrant, then remove and discard, then sauté the chopped green onions and garlic slices, add the cabbage slices and stir-fry over high heat.
Stir-fry until the cabbage changes color and becomes soft, add red pepper rings and continue to stir-fry over high heat.
Pour in the prepared gravy and stir-fry until the sauce is reduced.
Take it out of the pot and put it on a plate, leaving some soup. It is especially delicious when soaked with rice.