Cake Donuts

Overview

Although the chocolate sauce is not drizzled very well, this donut is really delicious. Today's donuts are made using the cake version of the recipe. Not only does it not require kneading the dough, it also does not need to go through a long fermentation process, and it can also be easily operated by those who don't have an oven at home. Although it is fried, it is not greasy at all. Those who are afraid of greasy donuts, believe me. This donut is definitely worth a try. Although it is not completely soft like a cake, it is a bit crispy on the outside and soft on the inside. In short, it is very thick~~

Tags

• baking
• baking powder
• butter
• edible oil
• egg yolk
• high gluten flour
• low gluten flour
• milk powder
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 After the butter is softened, add salt, granulated sugar, and milk powder and beat evenly.

   

2. 2 Add egg yolk.

   

3. 3 Use a whisk to continue whisking until smooth and smooth.

   

4. 4 Add water to the whipped butter paste.

   

5. 5 Beat evenly with a whisk.

   

6. 6 Mix low-gluten flour, high-gluten flour, and baking powder and sift into the butter paste.

   

7. 7 Knead into a dough, do not knead for too long. Let the kneaded dough rest for half an hour.

   

8. 8 Roll out the rested dough into a sheet with a thickness of about 1 cm, then rest for 15 minutes.

   

9. 9 Use a donut mold to cut out donut shapes on the dough sheet.

   

10. 10 Place the cut donuts on a floured plate.

    

11. 11 Heat the oil pan, put the fermented donut dough into the oil pan, and fry until both sides are golden brown.

    

12. 12 Place the fried donuts on a cooling rack to drain the oil. Let cool.

    

13. 13 Melt the chocolate over water.

    

14. 14 Just drizzle one side of the cooled donuts with chocolate sauce and sprinkle with colored sugar.