Sweet and sour coir-coated cucumber

Overview

Sweet and sour coir raincoat cucumber: 5 cucumbers, optional dried red pepper, optional Sichuan peppercorns. Olive oil, light soy sauce, vinegar, sugar, ginger, appropriate amount of salt, appropriate amount of chicken essence. 1. Boil the soup with vinegar, sugar, a little salt, chili and ginger and let it cool down for later use. 2. Wash the cucumbers and cut them diagonally from head to tail. The intervals between each cut are about 2-3mm, so as to ensure that the cucumbers are cut continuously. Turn the cucumber 180 degrees and cut diagonally from head to tail. Pull the two ends apart with your hands. Then put the cut cucumbers into a container, add salt and marinate for a while to release the water. 3. Squeeze the water from the pickled cucumbers, pour the pickled juice into the cucumber bowl and let it cool. Add oil to the pot, fry the Sichuan peppercorns and dried red peppers over low heat until fragrant, and pour them directly into the basin. It is best to marinate in the refrigerator for more than 24 hours before eating. In addition, you can add light soy sauce according to your own taste.

Tags

• cold dishes
• home cooking
• summer recipes
• chili
• cucumber
• light soy sauce
• olive oil
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Choose 5 cucumbers

   

2. 2 Cut into flowers

   

3. 3 pickled with salt

   

4. 4 Pickled successfully

   

5. 5 The finished dish is produced and completed.