Braised Pork with Mushrooms

Overview

I have made braised pork several times, and this time I added mushrooms. It felt like I had tasted it in the kitchen several times! Why are shiitake mushrooms so attractive?

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• garlic
• light soy sauce
• mushrooms
• oil
• old soy sauce
• pork belly
• sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the pork belly into pieces, put it in a pot with cold water, simmer and set aside.

   

2. 2 Cut the soaked mushrooms in half and set aside.

   

3. 3 Add oil to the pan, melt the sugar over medium-low heat and fry the pork belly until fragrant, then add the ginger and garlic slices and continue to sauté until fragrant.

   

4. 4 Add light soy sauce and dark soy sauce 2:1 to the pot and stir-fry the meat until it is evenly colored.

   

5. 5 Add hot water to cover the ingredients.

   

6. 6 Bring to a boil over high heat, add the mushrooms, turn to medium-low heat and continue to cook for about 45 minutes.

   

7. 7 Season with salt and turn to high heat to reduce the juice.