【Tianjin】Fried Cake

Overview

Fried cake is one of the famous traditional snacks in Tianjin. Boil the noodles with boiling water. The noodles will be soft but not sticky to the teeth. They will taste soft and crispy, and the fine sand will be sweet.

Tags

• snacks
• brown sugar
• flour
• glutinous rice flour
• white sugar
• boiling water

Ingredients

Steps

1. 1 Mix glutinous rice flour and flour evenly

   

2. 2 While adding boiling water, use chopsticks to stir into a flocculent form

   

3. 3 Knead into a smooth dough and set aside to rise

   

4. 4 Mix brown sugar and white sugar evenly

   

5. 5 Divide the risen dough into small portions of even size

   

6. 6 Roll it into a round shape, roll it out into a dough that is thick in the middle and thin around the edges, and fill it with sugar filling

   

7. 7 Wrap well, pinch and tighten the seal, and press gently into a small cake shape

   

8. 8 Add oil to the pan and heat until 50% hot. Add the pancake embryo and fry slowly over medium heat until golden brown

   

9. 9 Remove the fried cake when it floats