Braised Chinese Cabbage with Tofu
Overview
Tofu and cabbage is a golden combination. As the saying goes: Tofu and cabbage keep you safe. The combination of the two is delicious and healthy. The operation is also very simple. Popular ingredients, ordinary processing, create a healthy and delicious dish.
Tags
Ingredients
Steps
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Wash the tofu and cut into pieces.
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Wash the Chinese cabbage and cut into pieces.
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Heat the oil in the pan, stir-fry the green onions and ginger until fragrant, then add the Chinese cabbage and tofu into the pan and stir-fry.
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Add soy sauce.
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Add sugar.
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Add appropriate amount of water and stir-fry evenly, cover the pot and cook.
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When the ingredients are cooked, add salt and stir-fry evenly, then turn off the heat after the soup is reduced.
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Serve and enjoy.