Wolfberry and jujube porridge

Overview

The winter snow has just begun to fall, and the weather is a bit cold. Let’s have a bowl of warm porridge.

Tags

• staple food
• porridge
• home cooking
• black rice
• jiang mi
• jujube
• rice
• wolfberry

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 The amount of rice, glutinous rice and black rice is 1:1:1. Just rinse it twice with clean water

   

3. 3 Soak wolfberry in water

   

4. 4 The three kinds of rice are also soaked in water for 2 hours in advance

   

5. 5 Put the soaked rice and washed jujube into the pot together, add an appropriate amount of water and cook until the rice is soft and glutinous. Add the soaked wolfberry before serving.