Stir-fried red pepper with minced pork and pickled mustard

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

This long red pepper is not spicy and has a hint of sweetness.
Use a food processor to stir the pork fat three lean seven into pureed meat, stir-fry slowly in a hot pan with cold oil.
Fry the minced meat and stir out the fat.
When the minced meat turns golden brown, add dark soy sauce to adjust the color.
Move the minced meat to one side and add mustard and stir-fry until fragrant.
Mix well.
Add red pepper.
Add minced garlic and salt to taste.
Mix well and add light soy sauce.
Serve the meal.
The no-rinse mustard is not salty.