Stir-fried conch slices with loofah

Overview

How to cook Stir-fried conch slices with loofah at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• clear water
• conch
• coriander
• loofah
• onions
• peanut oil
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Take out the conch meat and boil it in cold water

2. 2 Remove gall and liver

3. 3 Peel and wash loofah

4. 4 Cut loofah into thick slices

5. 5 Place in a bowl and set aside

6. 6 Thinly sliced conch

7. 7 Chop onions and ginger, slice carrots

8. 8 Hot pot, cold oil

9. 9 Heat the oil, add carrots, onions and ginger and stir-fry

10. 10 Stir fry until the carrots change color

11. 11 Add loofah and stir-fry

12. 12 Add salt

13. 13 Stir fry until the loofah changes color

14. 14 Pour out the water

15. 15 Stir well

16. 16 Stir-fry until the soup is almost dry

17. 17 Put conch

18. 18 Wash and cut coriander into sections

19. 19 Add coriander and stir-fry evenly

20. 20 Add chicken essence for freshness

21. 21 Plate.

22. 22 Finished product.