Cranberry Mochi Bread

Overview

Mochi is a traditional food that originated in Taiwan and Japan and is widely popular. It is similar to the glutinous rice balls in mainland China. It is soft and sweet inside. It is very simple and quick to make. It is also very good to use it as afternoon tea snacks and to pair with tea~~

Tags

• baking
• afternoon tea
• butter
• cranberry
• egg
• high gluten flour
• milk powder
• mochi powder
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put all the ingredients into the bread machine together

   

3. 3 Select dough program

   

4. 4 It took me 9 minutes to mix it into a non-sticky dough. Leave it for 20 minutes

   

5. 5 Divide the dough into small balls of about 20 grams

   

6. 6 Shape into a ball and place in baking pan

   

7. 7 Preheat the oven to 180 degrees and bake for about 20 minutes

   

8. 8 It's ready to go when the surface changes color. (Adjust baking time according to personal oven characteristics)

   

9. 9 Let’s get started with afternoon tea~~