Homemade eggplant with minced meat (Panlong eggplant)
Overview
There are many ways to make minced pork and eggplant in various places. I didn’t study other ways to make it, so I just made it according to the home-cooked taste. The National Day is booming and I wish everyone a happy holiday.
Tags
Ingredients
Steps
-
I used my own eggplants, which are also crooked and cracked, so I used a lot of them and cut them into pieces as shown in the picture. It’s a good idea to use a chopstick and it’s hard to cut them off;
-
Spread a little salt on the cut eggplant and fry it in the oil pan for a while;
-
Fried until soft and cooked, put on the plate. Forgive my eggplants for being ugly, but they taste really good;
-
Leave an appropriate amount of remaining oil, add minced red pepper, garlic, and ginger and saute until fragrant, then add minced meat and salt and stir-fry, add light soy sauce, cooking wine and sugar and saute until fragrant; (Doubanjiang is added in many places, but my family doesn’t particularly like it, so I don’t put it in. If you do, be sure to boil the red oil first and then add other condiments)
-
Add an appropriate amount of water and bring to a boil, do not boil it completely, but leave some soup;
-
Sprinkle chopped green onion on the eggplant you just plated;
-
Spread the boiled meat sauce evenly on the eggplant, heat up a frying pan, and pour the hot oil on the vegetables. Have you ever discovered that adding hot oil has a beauty effect?
