Little leopard print toast
Overview
I couldn't eat a big piece of toast, so I changed the recipe and made a small piece of toast. I’ve always wanted to make this leopard print toast, and today is just the day. If you like to make big toast, just double all my ingredients:
Tags
Ingredients
Steps
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Add liquid water, add oil and salt (if you use butter, use the post-oiling method, add butter when you mix the noodles for the first time
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Add flour, sugar, yeast, yeast cannot be put together with salt
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Kneaded dough
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Glove film
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After basically fermenting for 1 hour (fermented to 2.5 times the size), how to test the successful fermentation: Stick your index finger on dry flour, insert it into the dough, if it does not shrink back, then it is ready
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Divide it into two portions, one portion is 70 grams, and the rest is the other portion
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Chocolate is microwaved and melted into large dough
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Reconciled chocolate dough
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Each color is divided into 8 parts
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As shown in the picture, roll the white dough into a rectangular shape and roll the chocolate dough into strips
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Wrapped
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Follow the bottom 3 pieces (it is recommended to use a small rectangular mold to make them)
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sticks in the middle layer and 3 sticks in the upper layer placed inside the toast box
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Cover with plastic wrap for the second fermentation and brush some egg liquid on the surface. I ate it myself, not a single egg wasted, and there was no egg wash on the surface.
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Preheat the oven in advance, 180 degrees, 30 minutes. Big toast takes longer.
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Cut
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Finished product
