Super simple steamed cake

Overview

I am so excited to upload a recipe for the first time. This cake is delicious and not addictive. I hope you all like it. Give a 13-year-old student some encouragement! My photography skills are not very good, but it’s really delicious

Tags

• pastries
• corn oil
• corn starch
• egg
• raisins
• sugar
• plain flour

Ingredients

Steps

1. 1 Full photo

   

2. 2 Mix corn starch and flour and sift 3 times. Friends who find it troublesome can use 50 grams of low-gluten flour. The main purpose of this step is to make low-gluten flour. The ratio is 4 to 1

   

3. 3 Beat the eggs with all the sugar

   

4. 4 Use medium speed to beat until 4 to 5 times, the color is off-white, and the egg liquid will not disappear immediately when the egg beater is lifted

   

5. 5 Add the flour and mix well without any lumps. I use a large flat spoon for scooping rice

   

6. 6 Add corn oil and cut evenly (the photo of this step of Sao Rui was accidentally deleted)

   

7. 7 Pour into the mold, add raisins, and steam over medium-high heat for 10 minutes (the steamer is boiled over high heat in advance)

   

8. 8 Call it a day and start eating (I accidentally turned it into a plastic one and it deformed when steamed. Please don’t pay attention to these details)