[Fresh fish and mutton stewed in a casserole]---You also need to replenish your food during the winter solstice

Overview

Today is the winter solstice, and I expected to make a glutinous rice dumpling. But time is too short to make it. The day goes by too fast, but today I also made a fish and mutton dish. You can't make hot pot without an induction cooker. If possible, you can use fresh fish and mutton to make hot pot. It tastes really good. I went to buy mutton two days ago and it was only 42. Today, the price has increased to 45. It feels a bit like taking advantage of the opportunity to kill a pig. There are quite a few people buying mutton today. Some people don’t know how to cook yet, so they ask the boss for advice. However, the boss always asks people to bring some ingredients to stew. If it is not handled properly, I think the mutton smell is too strong and unpalatable. It took me at least 5 times to get rid of the mutton smell, and my husband said that the more I cook it, the better it tastes. However, the taste of this fish and mutton dish is indeed very good. It is very delicious. My son didn’t protest when I poured its soup into the rice. The little girl likes to eat meat but not much like to drink the soup.

Tags

• hot dishes
• cantonese cuisine
• old man
• autumn recipes
• banquet dishes
• northwest snacks
• dinner
• blended oil
• cinnamon
• cooking wine
• enoki mushroom
• ginger
• lamb shank
• sauerkraut
• star anise
• tofu
• white crucian carp
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: White crucian carp, 1 lamb leg, 650 grams of enoki mushrooms, half a handful of carrots, 1 small sauerkraut, 50 grams of tofu, 5 cents. Seasoning: 3 star anise, 3 cinnamon bark, 1 small peppercorn, a little ginger, 1 small piece of cooking wine, 2 tablespoons of blended oil, 1 tablespoon of salt, a pinch of salt,

   

2. 2 .Wash the white crucian carp, put the pot over high heat and pour in the blended oil. Wait until the oil temperature rises before adding the white crucian carp.

   

3. 3 Fry both sides until golden brown, then pour warm water until the water boils, pour it into a casserole, and continue to simmer until the soup is milky white.

   

4. 4 Pour in the blended oil and wait until the oil temperature rises, then add the washed five-spice seasoning and saute until fragrant.

   

5. 5 Then add the washed and cut mutton and stir-fry until it changes color (I forgot to take a picture of the cutting steps while talking with my husband)

   

6. 6 Pour in the cooking wine and stir-fry.

   

7. 7 After the wine is fragrant, add the sauerkraut and stir-fry for a few times.

   

8. 8 When the white crucian carp soup turns milky white, add the fried mutton and simmer for 20 minutes.

   

9. 9 Wash the vegetables, shred the carrots, cut off the enoki mushrooms, and slice the ginger. My tofu was rotten, so I didn’t cut it.

   

10. 10 Add the chopped vegetables to the pot and simmer for 8 minutes.

    

11. 11 Pour an appropriate amount of salt

    

12. 12 Season to taste and serve.