Crispy cranberries

Overview

The pieces are crispy and come in one bite, especially suitable for children as they won't leave crumbs all over the floor.

Prepare the ingredients and soften the butter at room temperature in advance
After the butter has softened, add the sugar
Stir evenly, no need to whip
Add 1 tablespoon egg liquid
Mix well
Pour in chopped cranberries
Pour in the cake flour
Mix well until there is almost no dry powder
Knead the dough with your hands
Prepare the rectangular mold and cover it with plastic wrap (this mold is homemade)
Put the dough into the mold and flatten it (if you don’t have a mold, shape the dough into a rectangular shape by hand)
Cover with plastic wrap, cover, and chill in the refrigerator for at least an hour until the dough becomes firm
After the dough is frozen hard, take it out and tear off the plastic wrap (you can preheat the oven at 160° for 10 minutes)
Use a sharp knife to cut the dough into long slices, then into long strips, and finally into small pieces of 1cm*1cm
Arrange on a baking sheet lined with greaseproof paper, place in the preheated oven, middle rack, heat up and down at 16° for about 15 minutes
Take it out of the oven until the surface is golden and the edges are golden
Finished product pictures
Finished product pictures
Pack it into a small gift bag in a small bag and give one bag to your child as a snack every day. It is also a good gift to the children next door!