Green pepper beef

Overview

How to cook Green pepper beef at home

Prepare the ingredients and cut the beef into slices against the grain in advance.
Slice the green pepper diagonally, cut the dried pepper into small rings, cut the celery stalks into small sections, and cut the ginger into shreds. Marinate the cut beef with starch and oil for a while. Mix salt, chicken essence, oyster sauce, pepper, light soy sauce, and rice wine into a sauce for later use.
Heat oil in a pan until 70% hot.
Add beef and shredded ginger and stir-fry quickly to change color.
Dish out and set aside.
Leave oil in the pot, add green peppers, celery stalks, and dried chili peppers and stir-fry until soft.
Add beef.
Pour in the previously prepared sauce, stir-fry quickly and serve.
Alright 😁.