【Preserved Peanut Butter Noodles】

Overview

In the past month, the weather has been very annoying, and it rains non-stop. In the spring of recent years, it rarely rains, but this year is the arrival of real spring. Even if I don’t have to go to work, I still like rainy days. The raindrops are falling on the windowsill and dripping along the glass window sill. There is always an inexplicable emotion in my heart. Whether it is sour or sweet, I feel particularly comfortable. It is also a rainy day. I went to have lunch with my friends. It suddenly rained heavily, so I had to make do with eating nearby. When I saw a particularly busy noodle shop, I thought, the large number of people eating Dongdong means that the Dongdong must be delicious. The strong noodles are paired with my favorite sausages and topped with fragrant peanut soy sauce. It is endlessly memorable. Today I also made my own peanut noodles. I happened to have the ingredients at home. Simple, but full of flavor

Tags

• staple food
• noodles
• home cooking
• chives
• edible oil
• light soy sauce
• raw noodles
• refined salt
• sausage
• sesame oil
• peanut butter

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Cut the sausage into diagonal strips

   

3. 3 Steam for 2 minutes until cooked

   

4. 4 Boil water in a pot, add raw noodles and blanch for 1-2 minutes until the noodles are cooked (the time depends on the thickness of the noodles)

   

5. 5 Remove the water and add appropriate amount of cooking oil, light soy sauce and refined salt, mix well

   

6. 6 Then add chives and sausage slices, add a little sesame oil and mix well

   

7. 7 Pour in the oily peanut butter and mix thoroughly

   

8. 8 When eating at the end, you can drizzle peanut butter on the surface of the noodles for a more fragrant taste