triangle bag

Overview

The triangular bag can be rolled out and cut directly, it is simple and does not need to be shaped

Put all the ingredients except butter into the bread bucket and activate the dough button
Knead until it becomes chewy, about 20 minutes. Add butter and continue kneading
Until the film can be pulled out
Put it into a fresh-keeping bag, remove the air in the bag, and put it in the refrigerator to ferment overnight
The next day when the dough has fermented completely, pour out the dough and gently roll it out with a rolling pin
Knead into a round shape, cover with plastic wrap and let rest for 15 minutes
Cut in half
Sprinkle enough flour to prevent sticking, and roll the dough into a round shape
Cut it into six parts, put it in the oven and use the fermentation button to ferment until it doubles in size. Remember to put in a bowl of hot water. After fermentation, sift a layer of flour and cut three slits with a sharp knife. A total of 12 small triangular buns can be made
Preheat the oven to 170 degrees, place it in the middle rack of the oven and bake for 30 minutes. Remember to cover it with tin foil in time after the surface is colored