Shrimp, leek and egg dumplings

Overview

How to cook Shrimp, leek and egg dumplings at home

Tags

• pasta
• home cooking
• dumplings
• chives
• cooking wine
• dumpling skin
• egg
• oil
• shopee
• salt

Ingredients

Steps

1. 1 Wash and drain the leeks.

   

2. 2 Chop finely.

   

3. 3 Beat the eggs with salt, cooking wine and a little water.

   

4. 4 Heat the oil in a pot, pour in the egg liquid and quickly spread it with chopsticks, then turn off the heat.

   

5. 5 Add dried shrimps.

   

6. 6 After cooling, add the leeks and mix well (the eggs and shrimp skin are both salty, so no salt is added).

   

7. 7 Wrap into dumplings.

   

8. 8 Bring water to a boil, add dumplings and cook.

   

9. 9 Leeks in spring are the most nourishing and fragrant.